• The major food reserves of angiosperm seeds are typically stored in the cotyledons or in the endosperm • The massive mobilization of reserves that occursSeed testing is done to assess seedlot attributes and determine overall quality and value for seedling production and storage Seed testing standards are based onINTERNATIONAL SEED TESTING ASSOCIATION (ISTA) wwwseedtestorg Concluding comments Seed quality Multiple components –Most important components •Cultivar purity
Seeds
